Food based on organic products is already earning its place, despite how expensive it is to stay in a market where it competes with junk food, sugary products, etc. It is that many people choose to spend a little more money but ensure healthy eating, go for a sustainable business and have a more pleasant treatment.
What the deal is a plus not less. It turns out that most organic foods are sold personally or in special fairs and in many cases customers are served by the same producers at the same time making a purchase can receive information from harvest time, ripeness and conservation.
After all they end up being cheaper food because its performance and how productive you can be, allow us to make more elaborate meals, with more intense and natural flavors.