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Isoflavonas de soja



Traditionally used for menopausal disorders


Soy isoflavones, also called plant estrogens , are a set of molecules which have chemical structures similar to estrogen, substances produced by the ovaries in the woman ‘s fertile period. At menopause a woman stops ovulating so estrogen production is greatly reduced. This leads to a number of important organic and psychological changes.


Actions and Uses

Numerous scientific studies claim that isoflavones reduce symptoms related to estrogen deficiency , as well as a protective effect on bones and the cardiovascular system.


Each capsule contains:

  • Soy isoflavones 40% 62,5 mg
  • Calcium (as calcium carbonate) 200 mg
  • Vitamin D3 200 UI
  • Excipients: maltodextrin, polyvinyl alcohol, sodium starch glycolate, polivilnipirrolidona, talc, colloidal silicon dioxide, magnesium stearate, allura red lacquer.


60 tablets.

Recommended intake

One tablet with breakfast and one tablet with dinner.



Hypersensitivity to any of its active components. People should not consume estrogen dependent cancer. They could void the action of tamoxifen.