Traditionally used as a multi-vitamine supplement. These cells derived from the saccharomyces cereviciae species are prepared on cultures in a natural, sugar-rich medium supplemented by nitrogenous and phosphorous products, from which their essential cell components can be synthesized.
Traditionally used as a multi-vitamine supplement.
These cells derived from the saccharomyces cereviciae species are prepared on cultures in a natural, sugar-rich medium supplemented by nitrogenous and phosphorous products, from which their essential cell components can be synthesized.
NATUFARMA’s Brewer’s Yeast is not a processed by-product in the final phase of alcoholic fermentation (beer) with a bitter flavor. On the contrary, one of the characteristics of this product is its sweet, natural-tasting flavor that does not need to be subjected to any kind of treatment to be improved.
Therapeutic indications and uses
Brewer’s yeast is an excellent natural source to meet the demand for vitamins, minerals, oligoelements and essential amino acids. Brewer’s yeast improves the intestinal flora, encourages digestive and metabolic processes, and contributes to the treatment of juvenile acne and skin rashes.
Each tablet contains:
- Brewer’s yeast 135 mg
- Excipients: lactose monohydrate, corn starch, polyvinylpyrrolidone, glycerin, talc, soluble coffee, magnesium stearate.
Adults, pregnant women and children over 12 years of age: take two tablets three times a day before meals – breakfast, lunch and dinner.
Children under 12 years of age: take half the dosage stated above.
The recommended dosage for this dietary supplement exceeds the RDI (recommended daily intake) of vitamins C and E, but does not exceed NOAEL levels (no observed-adverse-effect level).
Hypersensitivity to any of the ingredients found in this product.